By Judi McLeod ——Bio and Archives--March 1, 2014
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“So there you stood, alone in some aisle in a store, the clock ticking away at the precious little time remaining to complete your weekly grocery shopping, and all you could do was scratch your head, confused and bewildered, and wonder, is there too much sugar in this product? Is 50 per cent of the daily allowance of riboflavin a good thing or a bad thing? And how on earth could this teeny little package contain five whole servings?”It’s not too much sugar but too much government in supermarket products and almost everything else, Madam Obama.
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