Having written a series, “The BPA File”, in which I detailed the vast efforts made worldwide to ban bisphenol-A, a chemical in use for the last sixty years to protect food containers against spoilage and to strengthen plastic bottles against breakage, I naturally welcomed news that the Food and Drug Administration has recently concluded the claims made against it lacked “scientific information” to justify the claims that have been made against it.
In fact, it was news enough to merit an article in The Wall Street Journal.
Ask any physician about the role of chemicals in the lives of humans and you will learn that we are walking chemical machines that not only ingest the chemicals we need to live—food and liquids—but we manufacture them in our bodies to maintain our health and, at the same time, eliminate harmful chemicals on a daily basis. This is necessary because we live in a world composed of chemicals, from ordinary water to the vitamin and nutrient content of what we eat.
Ask any chemophobe—a person subject to fears about any and all chemicals—and they will begin to reel off the names of various compounds they are convinced will kill you. What they never seem to understand is that it is the dose—the amount of the chemical—that can constitute harm. In the case of the foods we eat, their processing and packaging, the dose is so small as to represent no harm whatever. Even ordinary potatoes contain arsenic!