WhatFinger

Science-Technology

New Israeli-made device captures and filters rainwater for drinking, cooking and bathing in off-the-grid communities

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‘Flapping wings’ powered by the sun (video) American Chemical Society | February 20, 2020
This tiny wing could someday be used in robots or devices to harvest solar energy

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Fireproof, lightweight solid electrolyte for safer lithium-ion batteries American Chemical Society | February 12, 2020
A new solid state electrolyte could make lithium-ion batteries fireproof and lightweight

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Food packaging that’s good enough to eat American Chemical Society | February 3, 2020
The Time Is Now for Edible Packaging

Elbit Systems manages to extinguish fires from great heights, allowing for safe, round-the-clock firefighting operations

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Chemophobia in Europe and Elsewhere Jack Dini | January 22, 2020

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Residues in fingerprints hold clues to their age American Chemical Society | January 22, 2020
Levels of an unsaturated triacylglycerol decline in fingerprints from an individual from day 0 (top) to day 1 (middle) and day 3 (bottom).

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Toward safer disposal of printed circuit boards American Chemical Society | January 20, 2020
Researchers have developed a new, safer method to dispose of printed circuit boards

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A new ‘cool’ blue American Chemical Society | January 20, 2020
A new class of blue hibonite pigments has improved properties over existing colorants, such as cobalt blue

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Xenobots Bricks are Coming Dr. Klaus L.E. Kaiser | January 17, 2020


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Cell Phones and Driving Jack Dini | January 2, 2020
Overall, the studies concluded that speaking on both hand-held and hands-free phones negatively impacted driving performance, and drivers who engaged in conversation with their passengers experienced similar negative effects

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A self-healing sweat sensor (video) American Chemical Society | December 18, 2019
A newly developed headband can measure electrolyte levels in sweat and can heal itself when cut or scratched during exercise.

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Atomic-scale manufacturing method could enable ultra-efficient computers American Chemical Society | December 16, 2019
Researchers rewrote the binary data in the first line of a 24-bit memory array (top image, red arrow) using molecules of hydrogen to encode the letter “M”

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Making tiny antennas for wearable electronics American Chemical Society | December 11, 2019
Radio-frequency antennas get scaled down for wearable electronics, with the thickness of about 1/100 of a human hair

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Brewing beer that tastes fresh longer American Chemical Society | December 11, 2019
Researchers have engineered lager yeast to make molecules that protect beer from becoming stale


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The good side of carbon monoxide American Chemical Society | November 30, 2019
Carbon monoxide can be deadly. But researchers want to use it for good

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Sensing sweetness on a molecular level American Chemical Society | November 29, 2019
Insights about the receptor for sensing sweets, such as chocolate cake, could someday lead to better-tasting food.

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‘Self-cleaning’ concrete could keep buildings looking new American Chemical Society | November 25, 2019
‘Self-cleaning’ concrete could keep buildings looking like new by repelling all sorts of liquids, such as coffee and milk

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The smell of old books could help preserve them American Chemical Society | November 16, 2019
A fiber is placed between the pages of an old book to collect odors

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Stretchable, degradable semiconductors American Chemical Society | November 16, 2019
Stretchable and Fully Degradable Semiconductors for Transient Electronics

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Upcycling polyethylene plastic waste into lubricant oils American Chemical Society | November 12, 2019
High-quality liquids, such as motor oil, can be created by upcycling polyethylene plastic waste

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A stretchable stopwatch lights up human skin American Chemical Society | October 30, 2019
A stretchable light-emitting device becomes an epidermal stopwatch.


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The sweet taste of innovation American Chemical Society | October 27, 2019
The sugar wars are about to change your food label. Here's why

Hydrogen fluoride: dangerous and surprisingly useful

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Sensing sweetness on a molecular level American Chemical Society | October 27, 2019
Insights about the receptor for sensing sweets, such as chocolate cake, could someday lead to better-tasting food.

NASA is allowing Elon Musk and SpaceX to play by a different set of rules. And while NASA may be content to fund Musk’s bad behavior and poor performance, the American taxpayer shouldn’t be.

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Newly identified compounds could help give fire ants their sting American Chemical Society | October 23, 2019
A study has identified new compounds in fire ants' venom that could contribute to hypersensitive reactions

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Sunlight degrades polystyrene much faster than expected American Chemical Society | October 22, 2019
Sunlight Converts Polystyrene to Carbon Dioxide and Dissolved Organic Carbon

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