Asian Pork Tenderloin with Peanut Sauce, Summer Cherry Stuffed Pork Tenderloin, Coffee-Rubbed Grilled Pork Tenderloin
Tender, Juicy Pork Tenderloin
By News on the Net Tuesday, June 19, 2012
Pork tenderloin is tender, versatile, and its mild flavor pairs well with everything from sweet cherries to earthy mushrooms. It’s quick cooking for weeknights, but can easily be dressed up for dinner parties. In this collection, you’ll find top tenderloins for the grill and the stove, for the family, and for company.
Asian Pork Tenderloin with Peanut Sauce
Summer Cherry Stuffed Pork Tenderloin
Coffee-Rubbed Grilled Pork Tenderloin
Grilled Asian Pork Tenderloin with Peanut Sauce
by Pamela Anderson
Why get take-out when you can marinate and grill these flavor-packed tenderloins faster than you could get to the restaurant and back?
Serves 4-5
1 cup light coconut milk
1/2 cup smooth peanut butter, preferably a natural variety
1/4 cup soy sauce
3 Tbs. fresh lime juice
3 Tbs. dark brown sugar
2 large cloves garlic, minced (2-1/2 tsp.)
2 tsp. ground coriander
2 small pork tenderloins (about 2 lb. total)
Vegetable oil for the grill More…
Cherry and Onion Stuffed Pork Tenderloin
by Joanne Weir
Wilted green and red Swiss chard with a splash of white balsamic vinegar and a sprinkle of crushed red pepper flakes makes a great bed for the sliced pork.
Serves six.
3 Tbs. extra-virgin olive oil
1-1/2 medium yellow onions, thinly sliced
6 Tbs. freshly squeezed orange juice
3 Tbs. balsamic vinegar
2 tsp. granulated sugar
1-1/2 tsp. freshly grated orange zes
1-1/2 cups fresh sweet cherries (about 8 oz.), pitted and chopped
Kosher salt and freshly ground black pepper
2 pork tenderloins (about 1 lb. each), trimmed
1/8 tsp. ground cloves
1/2 cup dry white wine, such as Sauvignon Blanc
1 cup lower-salt chicken broth
1 tsp. minced fresh rosemary
2 Tbs. cold unsalted butter, cut into small pieces
More…
Coffee-Rubbed Grilled Pork Tenderloin with Watermelon Rind Relish
by Samantha Seneviratne
Think twice before you toss out your watermelon rinds; their neutral flavor readily absorbs the sweet-spicy seasonings in this relish. Ground coffee beans infuse the pork with rich, earthy notes.
Serves 4
For the relish
4 lb. watermelon
2 Valencia oranges
2/3 cup packed light brown sugar
1/2 cup apple cider vinegar
1 medium shallot, thinly sliced
1/2 medium jalapeño, finely chopped (with ribs and seeds)
Kosher salt
For the pork
1 T bs. very finely ground coffee beans (preferably French roast)
2 tsp. packed light brown sugar
1 tsp. chili powder
Kosher salt
2 T bs. extra-virgin olive oil
2 1-lb. pork tenderloins, trimmed
More…
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