Tallahassee, Fla. – Celebrating the diverse selection of dining options and the city’s growing reputation as a culinary destination, Visit Tallahassee presents the 3rd Annual Capital Cuisine Restaurant Week and Concert Series, May 15 – 27, 2014.
Patrons dine their way through the Capital City, exploring the food, music and entertainment showcased in five different districts – Gaines Street, Midtown, Market District, College Town and Downtown. Regardless of location, farm-to-table offerings, eclectic food trucks, contemporary bars and annual food festivals, give the city a mixture of eateries and nightlife for nearly every taste.
Location influences food today as it did thousands of years ago. Fertile soil and a mild climate contribute to Tallahassee’s readily available, locally grown ingredients, and with the Gulf of Mexico only 25 miles away, fresh seafood finds its way onto menus everywhere.
For more information on Capital Cuisine Restaurant Week & Concert Series, a complete list of participating restaurants and free concerts, visit www.VisitTallahassee.com/CapitalCuisine or call Visit Tallahassee toll free at (800) 628-2866.
“Tallahassee’s dining options are unlike anything in our region,” said Lee Daniel, Visit Tallahassee’s executive director. “Tallahassee offers a diverse menu of authentic regional cuisine, fine dining and international fare that has quickly attracted the attention and awards from leading food critics.”
Participating restaurants offer specially selected menus for lunch and dinner, featuring two to three course meals priced at $15 or $30 respectively. Many restaurants and other venues also offer live entertainment.
Visitors are encouraged to share dining and concert experiences by using the hashtag #IHeartTally on Twitter Facebook, Instagram and Vine.
