The only video you'll ever need to watch about gluten

By American Chemical Society —— Bio and Archives January 17, 2018

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WASHINGTON — Bakers on TV are always talking about whether their goodies have enough gluten. But the masses on Twitter act like gluten is some kind of monster hiding in your bread. So what gives? Is gluten good, or is it bad? This video from Reactions explains what gluten is, how it leads to tasty bread, and the health risks it holds for certain groups of people:

American Chemical Society -- Bio and Archives | Comments

American Chemical Society, ACS is a congressionally chartered independent membership organization which represents professionals at all degree levels and in all fields of chemistry and sciences that involve chemistry.