6 top tomato innovations from Israeli experts
Israeli seeds are prized everywhere for growing tomatoes that taste better, last longer, resist disease and pack a stronger nutritional punch
Next time you chop some luscious red tomatoes into your salad or sauce, you can thank Israeli scientists.
Tomatoes didn’t originate in Israel, but our agricultural wizards transformed this wild fruit into a flavorful, long-lasting, nutritious, disease-resistant commercial crop enjoyed everywhere as a fresh ingredient and as a source of healthful extracts.
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