A Canadian Geographical Kitchen Garden
April Gardening; beets, cauliflowers, chard, collards, endive, fiddleheads, melons, peanuts, peas, rhubarb, rutabaga
If we are to judge by the names of Canadian geographic features, the early pioneers had extensive kitchen gardens and perhaps more extensive diets than commonly acknowledged.
As befits a nation with considerable Irish input, potatoes lead the way claiming no less than 39 places – plus six Spuds.
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