A Celebration of Chocolate
"All you need is love. But a little chocolate now and then doesn't hurt."
Over 5,000 years ago in the Amazon Basin, on the borders of todays northern Ecuador and southern Columbia, early horticulturists discovered the delights of chocolate. Spare a thought for these unnamed innovators when gifting chocolates this Valentines Day. As Michael Levine observed,"Chemically speaking, chocolate really is the world's perfect food." That is more than left for us by world leaders--past and present.
The domestication of the cacao tree, Theobroma cacao, was extraordinary enough. Even more so was the creation of chocolate. As with so much of early culinary history, that is lost in the swirling mists of time.Welcome to CFP’s Comment Section!
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