A Crawfish Cook Calamity
That warm, spring Mississippi Delta Saturday was ideal for doing anything outdoors, but the calamitous way it turned out was less than ideal.
When it comes to preparing delicious, deep-south cuisine, nobody outperformed my lifelong best friend and mentor, the old black man known affectionately by all as Jaybird. When we asked him to boil several hundred pounds of crawfish, he said, “Sho’ — get the water boilin’; let’s enjoy some country-style cuttin’ up.”Welcome to CFP’s Comment Section!
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