A Gift of Fruit
Survival in Tough Times: And now, more than 60 years after my grandmother showed me how, I take special care when making an apple pie to slice the apples as thin as possible, and to be grateful for friends with orchards, and for their gift of fruit;
By Dr. Bruce Smith —— Bio and Archives--June 16, 2026
HeartlandLifestyles | Comments | Back To Full Article
One of the first things I remember growing up in our family was learning that it was virtuous and healthy to eat lots of fruit. Moms in those days had grown up in the kitchens of their mothers who were born at the beginning of the 20th Century. Then they had all had their Home Economics classes in school. Kitchen skills and culinary knowledge using all the latest insights of science were second nature to them.
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