By Dr. Bruce Smith —— Bio and Archives--May 6, 2024
HeartlandLifestyles | Comments | Back To Full Article

My first big garden was beautiful but disappointing. I had gazed at seed catalogues over a long winter as the growing season approached. The astonishing array of vegetable photos made it look like a uniform bounty was just a furrow and some watering away. Just think! I could have a cellar full of potatoes! I could can tomatoes by the bushel and make sweet pickles the way I liked them. Instead of buying canned vegetables and fruits, I could preserve my own from the garden that was coming. Soup and casserole ingredients would be just a couple of steps away any time of the year. I couldn’t wait to get started.
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