Below is information on the wine regions of New Zealand, with a focus on travel in autumn (Canada’s spring). Autumn is when the grapes have been harvested, and the winemakers are relaxed and ready to chat vintages and vines – and to taste their work. New Zealand wine regions are at their most spectacular in fall, when the days are long and bathed in late sunshine – it’s the perfect time to sip, savour and enjoy the country’s spectacular Sauvignon Blancs, alternative Albarinos and zesty Rieslings.
