Drought, not temperature, has been the real enemy of food production, around the world and over time

Are climate models lying about food too?

By Dennis Avery —— Bio and Archives--May 24, 2011

Global Warming-Energy-Environment | Comments | Back To Full Article

Computer models at Stanford University have just “told” us that man-made global warming has already sapped some of the yield potential from our food crops. They say wheat yields would have been 5.5 percent higher since 1980 without the earthly warming; corn yields would have been 3.8 percent higher.

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