Beef fillet, truffle risotto and a $175,000 tab: Carney sets personal airplane food record

It is possible for a prime minister to travel internationally without billing taxpayers six figures for airplane food;


Beef tenderloin with demi-glace sauce. Veal escalope with lemon and capers. Panna cotta with berries.

This is what Prime Minister Mark Carney and his entourage feasted on during a trip to China, Qatar and the World Economic Forum’s annual meeting in Davos, Switzerland, according to access-to-information records obtained by the Canadian Taxpayers Federation.

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