By Canadian Taxpayers Federation -- Jen Hodgson —— Bio and Archives--October 29, 2026
Canadian News, Opinion | Comments | Back To Full Article

Beef tenderloin with demi-glace sauce. Veal escalope with lemon and capers. Panna cotta with berries.
This is what Prime Minister Mark Carney and his entourage feasted on during a trip to China, Qatar and the World Economic Forum’s annual meeting in Davos, Switzerland, according to access-to-information records obtained by the Canadian Taxpayers Federation.
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