WhatFinger

Deep South Cuisine, Bill Neal’s Southern Cooking

Bill Neal’s Fried Grits, Ronni’s Fried Apples, Blackberry Dumplings


I don’t know about the rest of you, but Deb and I from time to time enjoy a good breakfast…for supper. I know down South many, many of us do this, and growing up Mom would do this for us maybe every couple of weeks or so. We loved it, and honestly we still do. In baseball terminology, it’s kinda like getting a “change-up.”
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