Cabernet Sauvignon and The 99% Brain
Alcohol oils the blood, increases the good cholesterol and dilates arteries, making a fatal blood clot less likely
By W. Gifford-Jones, MD and Diana Gifford-Jones —— Bio and Archives--December 29, 2008
Health and Medicine | Comments | Back To Full Article
This New Year’s Eve, would you like a glass of Cabernet Sauvignon to prevent Alzheimer's Disease? Several months ago I suggested that this might be a good practice to stop the ravages of this disease. But was it questionable advice?
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