CSPI: 40 years of food libeling
CSPI, not food, should be labeled as hazardous to health
By Steve Milloy —— Bio and Archives--February 27, 2011
Global Warming-Energy-Environment | Comments | Back To Full Article
This year marks the 40th anniversary of the Center for Science in the Public Interest. Cleveland Plain Dealer columnist Evelyn Theiss says CSPI has “educated Americans for 40 years.” We say CSPI, not food, should be labeled as hazardous to health.
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