Don’t Let Food Safety in the Kitchen Lapse
The World Health Organization (WHO) claims that contaminated food is one of the most serious health problems in the world
By W. Gifford-Jones, MD and Diana Gifford-Jones —— Bio and Archives--March 18, 2023
Health and Medicine | Comments | Back To Full Article
It’s an age-old problem, but not one that should come with age. Yet, compared to younger culinary novices, elderly people may be more prone to making mistakes in food preparation that can lead to food poisoning.
Kitchens can be a dangerous place. So no harm in having a refresher to make sure food safety in the kitchen doesn’t lapse. You know why. Recall that occasion when it seemed like a good meal – until later, when cramps, nausea and diarrhea had you vowing never to eat again. Unless you’ve been visiting uncared for places or you are victim to an outbreak of foodborne illness, there’s no excuse for food poisoning other than an unfortunate mistake.
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