Grenache, Mourvedre, Carignan, Piquepoul

Embracing the Rhone Rangers

By David White —— Bio and Archives--June 10, 2014

Lifestyles | Comments | Back To Full Article

"Raise your hand if customers regularly come in and ask for a good Cabernet." I recently issued this directive to a group of 40 sommeliers, retailers, and other wine industry insiders from across Washington, D.C. Unsurprisingly, just about every hand shot up.

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