Fight Aging and Diabetes With a “Cup Of o’Joe”
Can coffee decrease the risk of Type 2 diabetes or slow down aging?
By W. Gifford-Jones, MD and Diana Gifford-Jones —— Bio and Archives--August 2, 2010
Health and Medicine | Comments | Back To Full Article
“Would you like another cup of coffee?” the waiter asks. Most likely you’ll say “Yes” and then wonder if you’re drinking too much of “o’Joe” for your health. Today, over 110 million North Americans consume coffee. But how much is too much, and can it decrease the risk of Type 2 diabetes or slow down aging?
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