Food production in a warming world
Medieval Warming’s longer growing seasons produced enough extra food to pay hundreds of thousands of non-farm workers top wages to construct “luxury” buildings
By Dennis Avery —— Bio and Archives--March 23, 2010
Global Warming-Energy-Environment | Comments | Back To Full Article
“Radical New Direction Needed in Food Production to Deal with Climate Change!” says the press release. Crop yields may fall 20-30 percent by 2100 because the earth will be too warm for optimum photosynthesis, warns a February 12, 2010 “Perspectives” article in the journal Science. (“Radically Rethinking Ag for the 21st Century”).
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