Wherever wine is made, harvest is a special time. But the work is exhausting

Harvest Is Magical, But Grueling

By David White —— Bio and Archives--October 16, 2012

American Politics, News | Comments | Back To Full Article

From the outside, winemaking seems romantic. Farm workers lovingly tend to their vineyards throughout the spring and summer, and then hand harvest their grapes in the early fall. Those grapes are then gently crushed -- by foot, of course -- and turn into wine on their own through the magic of fermentation.

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