This stuff I love, and like to see Deb make us up a panful. We use it as a bread for supper, and the next day, I like to sop it in honey, or syrup at breakfast. Many bake it, but Deb does it on the stovetop in a skillet…um, um!
In a tough economy like we’re in today, this is very economical as well. Have you guys seen the price of store bought bread today? Is this crazy or what? This, or cornbread are both easy to make, and both would be strong food staples, IF we were to have some type of food shortage.
