How to Make Semifreddo
A step-by-step guide to making this lush, creamy frozen Italian dessert.
By News on the Net Text and recipes by Mark Scarbrough and Bruce Weinstein—— Bio and Archives--August 6, 2013
Lifestyles | Comments | Back To Full Article
Having written two cookbooks about frozen desserts, we're ready to proclaim which one is the very best. Sorry, gelato and ice cream lovers—semifreddo is the winner. A staple in most restaurants in Italy, semifreddo is like fluffy, sliceable ice cream, but better. We think it's the richest, most luscious, and probably most decadent member of the frozen dessert family.
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