India and the next Green Revolution
Crop Failures, Famines, Malaria
By Dennis Avery —— Bio and Archives--December 17, 2010
Global Warming-Energy-Environment | Comments | Back To Full Article
CHURCHVILLE, VA—Until recent decades, India was famous for its famine, not its computer industry. India’s dense population and erratic monsoon rainfall put it constantly at food risk—with a crop failure about every seven years. Two crop failures in a row often meant famine and sometimes there were three bad years in a row. During the Great Famine of 1876–78, five million Indians starved and another 6–10 million died of related dysentery, cholera, and opportunistic fevers.
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