Insects in Our Food

United Nations Food and Agriculture Organization continues to promote insect consumption as an environmentally friendly way to get protein in your diet, for both humans and their livestock


Singapore has approved 16 insects (including silkworm pupa and mealworm) as food for humans, becoming the latest country to authorize insect products for human consumption. The Guardian describes this as a move that paves the way for plates to become wrigglier, leggier and more sustainable and as a sign of things to come. (1)

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