By ISRAEL21c —— Bio and Archives--July 10, 2019
Global Warming-Energy-Environment | Comments | Back To Full Article
For thousands of years, consuming algae has been part of the native diets of Africa, Central America, South America and Southeast Asia. But today, algae are much more than a wrap for sushi – they are also used to produce a wide range of products such as food additives, natural pigments, chemical-free fabric dyes, biodegradable plastics and biofuels.The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.
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