Keystone Alliance Gives Credit to Farmers
Producing more food per acre, Radically reducing their soil erosion and water consumption
By Dennis Avery —— Bio and Archives--February 16, 2009
Global Warming-Energy-Environment | Comments | Back To Full Article
America’s high-yield farmers are finally claiming credit for the environmental benefits they’ve been delivering to the world for the past 50 years. A new Keystone Alliance has just issued its first report, noting that modern farmers are producing more food per acre and more food per unit of energy used, while radically reducing their soil erosion and water consumption.
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