Meatheads: MD Anderson grilling scare won’t cure cancer or cover up failure
No barbecue should be a meat-only affair. Grilling fruits and veggies is a great way to load up on vitamins and nutrients that help your body fight off diseases like cancer.
By Steve Milloy —— Bio and Archives--June 9, 2011
Global Warming-Energy-Environment | Comments | Back To Full Article
The University of Texas’ MD Anderson Cancer Center can’t “make cancer history” through treatment so it’s decided to blame meat?
The Center issued a media release today entitled, “Keep Cancer Off the BBQ Grill.”
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