New antibiotics—or needless deaths
Why were farmers to blame when hospital resistance quickly developed to the very newest human-prescribed antibiotics?
By Dennis Avery —— Bio and Archives--October 1, 2011
Global Warming-Energy-Environment | Comments | Back To Full Article
CHURCHVILLE, VA—For decades, physicians and livestock producers have been warring about the low-level feeding of antibiotics to hogs and poultry. The meat producers have been putting small quantities of antibiotics into their poultry, hog, and cattle feeds to prevent the development of animal disease epidemics. The better herd and flock health reduces death losses and animal suffering—and also slashes their feed requirements.
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