This study says “buying organic” won’t much reduce your risks of getting cancer.

Pesticide Residue Risks Recalculated

By Dennis Avery —— Bio and Archives--March 24, 2012

Global Warming-Energy-Environment | Comments | Back To Full Article

For the past 15 years, the Environmental Working Group (EWG) has been trying to scare U.S. consumers about pesticide residues on the fruits and vegetables in supermarkets. The EWG annually selects a “dirty dozen” produce items that they say pose the most pesticide residue danger to consumers and their kids.

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