The recipes we’re sharin today, come from Lucky’s cookbook, “Cedar Creek Game Cookbook.”

Pork and Cabbage, Hoppin John, Cornmeal Hoecakes, Baked Apples and a Little College Football:

By Doug and Lucky —— Bio and Archives--October 8, 2013

American Politics, News | Comments | Back To Full Article

Pork and Cabbage: 1-1/2 lbs. cubed pork 2 tbsp. olive oil 1 tbsp. butter 1 med. cabbage, shredded 1 clove crushed garlic 2 cups tomatoes, peeled and chopped ¾ cup minced onion 1/3 cup minced green pepper ½ tsp. thyme Salt and pepper to taste

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