Pumkins all around

Pumpkin Recipes, Sweet & Savory

By News on the Net —— Bio and Archives--October 28, 2012

Lifestyles | Comments | Back To Full Article

Ubiquitous now, this versatile squash works well in both sweet and savory dishes. Use the shell of fresh pumpkin as a bowl and its flesh in pastas and soups. And for those sweet pumpkin cravings, canned purées add warm fall flavor to pies, cakes, and breads. Pasta with Pumpkin & Sausage Pumpkin-Pecan Cake with Bourbon Glaze Pumpkin Stuffed with Everything Good

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