From: CraigHey Dub,
I must say, I’ve learned a few things from you in the short time I’ve been reading your articles. For example, I did finally find a cast iron skillet a couple of years ago. Always wanted one, but all I could find were these pans with the Teflon coating. What I didn’t understand was the need to season the pan. So, a few days ago I wiped a bit of olive oil on the pan and put it in the oven. I used it for the first time this morning scrambling 18 eggs! Amazing how easily it cleans up now. And the 18 eggs? They are all now in my dehydrator for the big experiment of making powdered eggs. I learned through this that with the 4 trays I can do 18 eggs at a time. I dug out and cleaned up the blender. After I see how this turns out, I’m going to try the same thing with cheddar cheese.
