Cooking, Cookbooks, Recession

Salmon Patties With Sauce, Crab Quiche, and Baked Cheese and Shrimp Custard

By Dub and Deb —— Bio and Archives--April 28, 2012

Lifestyles | Comments | Back To Full Article

Good morning. How is everybody today? We hope all are well, and enjoying the start to the weekend! Mom and Dad are coming down for lunch. We’re having Granny Margaret’s Meatloaf, peas, macaroni-n-cheese, Mom’s chili sauce, rice and tomato gravy and a good fresh salad.

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