Some Ideas For a Winter’s Midday Meal
Survival in Tough Times: If it’s snowing outside and you have a stack of high-quality grilled sandwiches to choose from, then should choose your favorite first for a clean palette, or last to have that lingering favorite flavor into the early afterno
By Dr. Bruce Smith —— Bio and Archives--January 22, 2023
HeartlandLifestyles | Comments | Back To Full Article
It being January, it’s time to remember that eating helps to keep us warm. Eat, stay warm. Sounds like a win-win scenario to me. I’m in! So there’s your basic staying inside until lunch time and your basic working outside in the cold until lunch time. Either way, careful planning will pay off. If staying inside, one only need look ahead to the options. Anything is possible, whether it takes a few minutes or all morning. If there’s bread (whole wheat, rye, pumpernickel?) and sliced or block cheese available, then all kinds of grilled sandwiches are possible. (American cheese doesn’t count because it isn’t real cheese, whether it’s white or has color added.) If there’s also leftover ham, roast beef, or sliced deli meats, the options multiply. On the fridge door there is an assortment of mustards, salad dressing, ketchup, pickles, relish, chow chow, proper mayo, etc.
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