By W. Gifford-Jones, MD and Diana Gifford-Jones —— Bio and Archives--September 21, 2024
Health and Medicine | Comments | Back To Full Article

Picking up an order of takeout food is a convenient way to get a meal without doing the cooking. Although there are more options all the time, even in the best of circumstances, meals-to-go have never been considered a nutritional boon.
But with the changing lifestyles of each generation, a clear trend continues toward convenience. Sadly, convenience does not go hand in hand with mindfulness about healthy eating by either producers or consumers.
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