During their seven years in Cuban prisons, former prisoners say they were confined to tiny windowless cells, fed inedible food and abused psychologically.
By Fabiola Santiago, Miami Herald
MADRID -- Boiled plantain-flavored water as soup. A greasy scoop of bland, yellowing beef fat as a side dish. A stew dubbed ``the giraffe'' because ``you had to stretch your neck to find something in it.'' A hairy heap of ground pig eyes, cheek, ears, and other unidentifiable parts served as a main course.
