The Right Omega-3 Reduces Risk of Heart Disease
People are totally unaware they can change their risk for heart disease by making small investments in good nutrition, especially omega-3 nutrients contained in fish oil
By W. Gifford-Jones, MD and Diana Gifford-Jones —— Bio and Archives--November 3, 2022
Health and Medicine | Comments | Back To Full Article
How many readers still neglect to reduce their risk of heart attack? Can’t cut the sugar and salt? Still addicted to tobacco? Must have those harmful fatty foods, and moderate exercise is just too tough? This column has been like a broken record repeating the same song for years. “If you keep going to hell, you will eventually get there.”
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