Cranberries are a superfood. They are known to fight urinary tract infections. They have anti-inflammatory properties. Cranberries promote heart health. Researchers are even exploring a potential role in reducing cancer risk. But a myopic view that sees only the nutritional value of cranberries misses the larger not-so-pretty picture.
It's a cruel irony that so healthy a berry has endured the unhealthy violations brought on by industry’s unthinking push for production and humankind’s fixation with sugar.
Cranberries have been a staple of Thanksgiving celebrations for centuries. Harvard University served them at commencement dinner as early as 1703. A recipe for cranberry sauce appeared in a 1796 cookbook. General Ulysses S. Grant ordered his Union Army be served cranberries with the holiday meal in 1864.