Beaujolais and the Jura are both quite cool. On the viticultural edge, grapes struggle to ripen, so it's nearly impossible to produce big reds
This Summer, Make Room for Chillable, Gulpable Reds
Greetings from Ocean City, New Jersey. This past Saturday, I checked into a rental house for the week with some friends. Since Ocean City is a dry town, we came with plenty of beer and wine, along with ingredients for a few basic cocktails.
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