From watering the plants and setting up tables to arranging bottles on the shelves, Italian restaurant owner Giuseppe Gullo's hands are as full as his customers' bellies, with Britain's "pingdemic" decimating his staff.
"In the last month, I've been covering for everyone, from the kitchen to maintenance," explained the stoically cheerful Gullo, inside his Lume restaurant in Primrose Hill, an upmarket London neighbourhood.-- More...
