Weeds can be nutritious and tasty, if we know which ones to pick.
This article is part of the Bold Actions for Food as a Force for Good
By News on the Net -- World Economic Forum—— Bio and Archives--November 30, 2020
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A “plant whose virtues have not yet been discovered” was how the 19th-century American poet, Ralph Waldo Emerson, described a weed – and he may have been on to something.
Finding new plant-based foods is becoming increasingly urgent with the world’s population forecast to grow by two billion in the next 30 years. While farming animals for meat generates 14.5% of total global greenhouse emissions, weeds capture carbon from the atmosphere and can therefore help to control climate change.-- More...
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