Don't expect help from the government or public health associations. They'll protect you from dirty restaurants, but not from Type II diabetes

What Have We Learned in 30 Years?

By W. Gifford-Jones, MD and Diana Gifford-Jones —— Bio and Archives--November 27, 2022

Health and Medicine | Comments | Back To Full Article

This week entails a visit to the Gifford-Jones archives. What follows is an excerpt from a column on diabetes published thirty years ago. What has changed in society? You be the judge. November 1992:

Diabetes results from an abnormal handling of food by the body. Normally some food is converted into a sugar called glucose. This stimulates the secretion of the hormone, insulin, which acts as a "key" to allow glucose to enter the cells. Glucose is then used as "fuel" to provide energy.

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