By W. Gifford-Jones, MD and Diana Gifford-Jones —— Bio and Archives--November 23, 2020
We live at a time of growing choices regarding food substitutes. But how good are these new products when compared with the old staples? Think of margarine versus butter. Or more recently plant-based meats versus the real McCoy? Was William Shakespeare right when he wrote, “A substitute shines brightly as a King, until a King be by”?
A report from the Friedman School of Nutrition Science and Policy at Tufts University provides plenty to chew on. Deciding what to do isn’t just a personal decision. It also involved implications for our planet.The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.
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