When anti-technology kills
Food scare industry
By Dennis Avery —— Bio and Archives--June 5, 2011
Global Warming-Energy-Environment | Comments | Back To Full Article
CHURCHVILLE, VA—This week’s headlines: Another huge, awful outbreak of food-borne bacteria. This time the worst, so far, in modern history; perhaps 2000 sickened, and about 20 dead. At least 500 cases of hemolytic uremic syndrome.. That means liver damage—and potential death from kidney failure. More than 1000 cases of severe diarrhea. Usually it is the very young and the elderly who are most at risk of serious consequences, but this outbreak targeted young adults, mostly women.
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