Environmental views

Where’s the Case for Organic Foods?

By Dennis Avery —— Bio and Archives--September 6, 2012

Global Warming-Energy-Environment | Comments | Back To Full Article

CHURCHVILLE, VA—Stanford University has just published a new study on organic foods—reporting that its physicians and nutritionists found no evidence that organic foods are more nutritious. There was great surprise some quarters and statements such as “a $25 billion a year industry and no one told us it made no difference?”

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