Why tolerate deadly food bacteria?
There is a solution, one that the newspapers and food-scare artists hate—electronic pasteurization
By Dennis Avery —— Bio and Archives--October 4, 2010
Global Warming-Energy-Environment | Comments | Back To Full Article
CHURCHVILLE, VA—We’re into the second wave of anguish about the 1600 people made ill by salmonella-contaminated eggs, which caused the recall of a billion fresh eggs.
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