Well, hello there! How are you guys this morning? Shoot, I’m finer’n frog’s hair, and can’t wait for tomorrow! This greenhouse thing we’re gonna love! It’s really beginning to come together for us now.
We’ve gotten about three quarters of the grow area planted. Well, two thirds anyway. I believe I counted 101 tomato plants today, in the ground. There are seven different varieties in the ground, and two more hardening off to be planted.
We then have three different black tomatoes up, that are still in seed trays. Those are the Southern Nights, the Carbons, and the Sarah Black. Deb and I have never eaten a black tomato before, so we’re really looking forward to tryin those babies out!
By the time with finish settin out tomato plants, we’ll have in the neighborhood of around 170 in the grow area. Plus probably 35-40 will be in the greenhouse.
Deb’s convinced she’ll be able to sell the heck out of em, so…we’ll see, huh? I do know she’s having a good time with this so far, AND I haven’t killed anymore plants! There is something to that hardening your plants off after all!
We planted bout a half a row of onions, just yellow and Texas Red I believe, that we brought in from our other garden. We planted 14 lemon squash, 14 straight neck, and 17 crook necks. These are all in the grow areas beside the greenhouse.
We’ll be planting 4 types of sweet peppers, and two types of hot. We have some bell peppers in a seed tray. Watermelons and cantaloupes are in the ground, and just beginning to run a little.
Inside the greenhouse…good night a livin! It’s now about 2/3 full as well. Still some little plants yet, and we just planted 4 more types of lettuce to go along with our Romaine, Iceberg, and Black-Seeded Simpson. Honestly, even as hot as it is, they’re doing pretty dern good. These fresh salads are niceeee!
We just set out our second batch of radishes, and have 3 more beet types, and 3 types of carrots that are ready to go in the ground in the greenhouse too.
The end result will be lettuces, beets, carrots, radishes, cucumbers, peppers, tomatoes, onions, beans, peas, eggplants, broccoli, cabbage, spinach, cauliflower, brussel sprouts, mustard, collards, and arugula greens. All inside.
There’s not a lot of room for some of these things, but, it’ll supply us with juice supplies daily. Some of this, some of that, toss this in, and don’t forget that. It works for us.
More plus pictures...
‘Ridin Out The Recession With Dub and Deb in “Miz Judi’s Kitchen’!
Note to Readers: There are a few things that Dub doesn’t know but one thing he does know is that the word ‘Riding’ (as in Riding Out the Recession) is spelled with a ‘g’ at the end. But Dub not only walks the walk, but speaks like he is: down home, true blue, and plain speakin’ country folk.
Dub and Deb are both native Floridians, live in Central Florida, and run a small business as well. They have five children, and seven grandchildren.
Both love to cook, love to laugh, grow a garden, and generally try to “aggravate” most anyone around them basically…all in good fun, of course!
